Featured Recipes
Smokey Bear Cocktail Recipe from 69 Colebrook Row, London, England
The Smokey Bear Cocktail was created by Bartender Marcis Dzelzainis, at 69 Colebrook Row, London, England. This cocktail is unusual for the ingenious pairing of…
Caesar’s Deviled Eggs Recipe from Muse at the Ringling, Sarasota, FL
Caesar’s Deviled Eggs are an Italian-Style spin on classic deviled eggs. Celebrity chef Rachael Ray asked actor Danny DiVito for this recipe and, despite neither…
Gin-Gin Mule from the Pegu Club, New York, NY
The Gin-Gin Mule from the Pegu Club is refreshing cocktail combines the flavors of gin, ginger, lime and mint. It is also an absolute Modern…
Terra Firma Cocktail Recipe from Pacific Standard, Portland, OR
Made with Japanese Whisky in place of Vieux Carré's Rye Whiskey and Apple Brandy in place of Cognac, Terra Firma puts a modern spin on…
Smoked Apple Butter Chicken Wings from Hull & High Water, Louisville, KY
Smokey Apple Butter Chicken Wings, served with Peach Jam for dipping, is a delicious bar treat. From Southern Chef, Eric Morris, Hull & High Water…
Blood Orange and Bourbon Boulevardier Cocktail Recipe
The classic Boulevardier is a delicious riff on the beloved Negroni - made with whiskey instead of gin. Adding a bit of Blood Orange Juice…