Go Back
Australian Outback Beer Sauce Recipe
Print Pin Recipe

Australian Outback Beer Sauce Recipe

Australian Outback Beer Sauce is a spicy, tomato-y sauce laced with plenty of beer. Exactly the kind of sauce you would expect from our friends in Australia. It is delicious as a dip for fries, shrimp, onion rings, fried pickles and more, and great slathered over a hamburger or hot sandwich.
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Dip, Party Food
Cuisine: Australian
Keyword: Beer, Dip, Dipping Sauce, Sandwich Spread
Yield: 1 Jar

Materials

  • 1 large can Tomato Purée
  • 6 tablespoons Worcestershire Sauce
  • One 12-ounce can or bottle of good Beer of choice
  • 1/4 cup Cider Vinegar
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon freshly ground Black Pepper to taste

Instructions

  • Combine all ingredients in saucepan.
  • Place pan over low heat and simmer for about 30 minutes, stirring occasionally.
  • Remove from heat and allow to cool.
  • Taste. Add more salt and pepper, to taste, if needed. Stir well.
  • Store in a tightly sealed container, in the refrigerator up to 2 weeks, until ready to serve.

____________________________________________________________