Bitter Mai Tai Recipe from Dram, New York, NY
The Bitter Mai Tai is a highly satisfying Signature Cocktail created by New York Bartender Jeremy Oertal at Dram in Brooklyn, NYC in 2011. It's a drink that lives up to its name, offering a delightfully bitter twist on the traditional Mai Tai.
Yield: 1 Cocktail
Materials
- 1 1/2 ounce Campari
- 3/4 ounce aged Jamaican Rum preferably Smith & Cross
- 1/2 ounce Orange Curaçao
- 3/4 ounce Orgeat
- 1 ounce freshly Squeezed Lime Juice
- Mint Sprig to garnish
Instructions
- Combine all the ingredients, except mint, in a cocktail shaker. Add ice and shake until chilled.
- Fill a large Tiki, rocks, beer or other glass with crushed ice.
- Strain cocktail into ice-filled glass.
- Add more crushed ice to over flow the top a bit.
- Garnish with mint sprig.
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