Frost Bite Cocktail Recipe from Tommy Bahama's Marlin Bar
Tommy Bahama's Marlin Bar's Frost Bite Cocktail is a refreshing icy cocktail with a Tropical Twist. It will make you feel cool in the Summer Heat or chase away your Winter Blues.
Yield: 1 Cocktail
Materials
- 2 1/2 ounces Tommy Bahama White Sand® Rum or other Light or White Rum
- 3/4 ounce Triple Sec
- 3/4 ounce Sour Mix store bought or homemade (See box above for a link to our Easy Sour Mix Recipe)
- 1/4 ounce Raspberry Liqueur such as Chambord
Instructions
- Pour a layer of sugar out onto a small saucer.
- Run 1 lemon or lime wedge around the rim of a coupe, margarita or other glass, of choice. Discard wedge.
- Place glass rim-down onto the sugar. Push down lightly and roll glass to fully rim with sugar. Set aside.
- Pour rum, triple sec and sour mix into an ice-filled shaker.
- Shake until chilled and shaker is frosting up.
- Strain into prepared glass.
- Very slowly pour in raspberry liqueur, straight into the middle of the drink, so that it sinks to the bottom of the glass.
- Serve immediately, ice cold.
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