Mingo Creek Cocktail Recipe from Rob Roy, Seattle, WA
Mingo Creek is a cocktail created at the Rob Roy Classic Cocktail Bar in Seattle by Tara McLaughlin. This Manhattan Riff is named after the Mingo Creek Association, who are believed to be one of the leading forces behind the Whiskey Rebellion of 1791.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Cocktail, Drinks
Cuisine: American
Keyword: Cocktail, Cocktail Bitters, Craft Cocktail, Rye Whiskey, Signature Cocktail
Yield: 1 Cocktail
- 1 1/2 ounce Old Overholt Rye or other Rye Whiskey
- 1/2 ounce Cynar
- 1/2 ounce Carpano Antica Sweet Vermouth or other Sweet Vermouth
- 1/2 ounce Noilly Prat Dry Vermouth or other Dry Vermouth
- 1 dash Angostura Bitters
- Orange Twist to garnish (which I forgot for the photo)
Add all ingredients, except orange twist, to an ice-filled mixing glass. Stir to mix and chill.
Strain into a Coupe or other glass.
Garnish with orange twist.
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