Pickled Egg Salad Recipe from The Hive, Bentonville, AR
Classic Southern Egg Salad gets a Modern Gastro Pub-Like Makeover by pickling the Hardboiled Eggs. Chef Matthew McClure while at The Hive, located in Bentonville, Arkansas', award-winning 21c Museum Hotel created this Egg Salad riff to showcase the "unique culinary identity of Arkansas."
Materials
- 6 Pickled Eggs (The Hive at The 21c Museum Hotel's Pickled Eggs Recipe is Below)
- 2 cup Mayonnaise
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Kosher Salt
- 2 teaspoon Dijon Mustard
- Paprika to garnish
Instructions
- Prepare The Hive at The 21c Museum Hotel's Pickled Eggs Recipe according to the recipe below.
- Grate pickled eggs on a medium-sized cheese grater.
- Place in a large mixing bowl and add the rest of the ingredients, except paprika.
- Place mixture into a serving bowl or dish and garnish with paprika
- Serve with toasted white bread.
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