Smokey Bear Cocktail Recipe from 69 Colebrook Row, London, England
The Smokey Bear Cocktail was created by Bartender Marcis Dzelzainis, at 69 Colebrook Row, London, England. This cocktail is unusual for pairing Mezcal and Rum.
Yield: 1 Cocktail
Materials
- 1 3/4 ounce Havana Club 7 Year Old Rum or other Aged Cuban-style Rum of choice
- 2 teaspoons Mezcal of choice
- 2 dashes Absinthe
- 2 dashes Aromatic Bitters
- 2 teaspoons Maple Syrup
- Lemon Twist to garnish
Instructions
- Place all ingredients, except lemon twist, in an ice-filled mixing glass. Stir until well-chilled.
- Strain into an ice-filled Rocks, Old Fashioned or other glass.
- Garnish with a lemon twist.
- Serve cold.
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