Featured Recipes
Terra Firma Cocktail Recipe from Pacific Standard, Portland, OR
Made with Japanese Whisky in place of Vieux Carré's Rye Whiskey and Apple Brandy in place of Cognac, Terra Firma puts a modern spin on…
Frost Bite Cocktail Recipe from Tommy Bahama’s Marlin Bar
Tommy Bahama's Marlin Bar's Frost Bite Cocktail is a refreshing icy cocktail with a Tropical Twist. It will make you feel cool in the Summer…
Smokey Bear Cocktail Recipe from 69 Colebrook Row, London, England
The Smokey Bear Cocktail was created by Bartender Marcis Dzelzainis, at 69 Colebrook Row, London, England. This cocktail is unusual for the ingenious pairing of…
Smoked Apple Butter Chicken Wings from Hull & High Water, Louisville, KY
Smokey Apple Butter Chicken Wings, served with Peach Jam for dipping, is a delicious bar treat. From Southern Chef, Eric Morris, Hull & High Water…
Pickled Egg Salad Recipe from The Hive, Bentonville, AR
Classic Southern Egg Salad gets a Modern Gastro Pub-Like Makeover by pickling the Hardboiled Eggs. Chef Matthew McClure while at The Hive, located in Bentonville,…
Blood Orange and Bourbon Boulevardier Cocktail Recipe
The classic Boulevardier is a delicious riff on the beloved Negroni - made with whiskey instead of gin. Adding a bit of Blood Orange Juice…