Featured Recipes
Pickled Egg Salad Recipe from The Hive, Bentonville, AR
Classic Southern Egg Salad gets a Modern Gastro Pub-Like Makeover by pickling the Hardboiled Eggs. Chef Matthew McClure while at The Hive, located in Bentonville,…
Smoked Apple Butter Chicken Wings from Hull & High Water, Louisville, KY
Smokey Apple Butter Chicken Wings, served with Peach Jam for dipping, is a delicious bar treat. From Southern Chef, Eric Morris, Hull & High Water…
Frost Bite Cocktail Recipe from Tommy Bahama’s Marlin Bar
Tommy Bahama's Marlin Bar's Frost Bite Cocktail is a refreshing icy cocktail with a Tropical Twist. It will make you feel cool in the Summer…
Australian Outback Beer Sauce Recipe
Australian Outback Beer Sauce is a spicy, tomato-y sauce laced with plenty of beer. Exactly the kind of sauce you would expect from our friends…
Gin-Gin Mule from the Pegu Club, New York, NY
The Gin-Gin Mule from the Pegu Club is refreshing cocktail combines the flavors of gin, ginger, lime and mint. It is also an absolute Modern…
Mingo Creek Cocktail Recipe from Rob Roy, Seattle, WA
Mingo Creek is a Rye Whiskey cocktail created at the Rob Roy Classic Cocktail Bar in Seattle by Tara McLaughlin.