Signature Bar Food Recipes
The term “Bar Food” has changed as radically as cocktails have over the past two decades. Bar Food used to mean humble munchies – wings, pretzels, chips & dips, nuts, popcorn, etc – that you could snack on while drinking.
Today “Bar Food” means so much more. Many traditional bars have upped their food game by building full kitchens. New bars are pushing the envelop daily on what Bar Food means by serving ever more elaborate, exotic and delicious foods. And, thanks to more restaurants having good bars, you can now often eat from a full dinner menu while sitting on a bar stool.
With this new dynamic in mind, we have recipes for you from all over the bar and restaurant – bar snacks, sure, but also appetizers, main courses and even desserts. And each recipe comes straight from the experts at the Best Bars and Restaurants in the World.
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