Classic Southern Egg Salad gets a Modern Gastro Pub-Like Makeover by pickling the Hardboiled Eggs.
Chef Matthew McClure while at The Hive, located in Bentonville, Arkansas’, award-winning 21c Museum Hotel created this Egg Salad riff to showcase the “unique culinary identity of Arkansas.”
Photo by Mark
Pickled Egg Salad
A Signature Bar Food Recipe – Straight from One of the Best Bars or Restaurants in the World
Pickled Egg Salad
The Hive at The 21c Museum Hotel
Located in the award-winning 21c Museum Hotel of Bentonville, The Hive Restaurant celebrates Arkansas’ unique culinary identity. Led by Executive Chef Matthew McClure, a native of Arkansas, the restaurant pays homage to the High South and presents his refined country cuisine. The bar + lounge offers a perfect spot for refreshing drinks, entertaining clients or enjoying a casual meal with friends.
The Hive at The 21c Museum Hotel
Chef Matthew McClure
Chef Matthew McClure is a renowned American chef known for his culinary expertise and passion for using locally sourced ingredients. He gained recognition as the executive chef at The Hive, the award-winning restaurant located within the 21c Museum Hotel in Bentonville, Arkansas.
Chef McClure is celebrated for his innovative approach to “High Southern Cuisine” (his description), creating dishes that reflect the flavors and traditions of the region while adding his unique touch. McClure has won FOOD + WINE’s People’s Best New Chef award in the Midwest and received six James Beard Foundation Best Chef Semifinalist nominations. His commitment to using fresh, seasonal, and locally-sourced ingredients has earned him critical acclaim and a devoted following among food enthusiasts.
See Chef Matthew McClure and some of his dishes on CBS’s, The Dish
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Pickled Egg Salad Recipe from The Hive, Bentonville, AR
Classic Southern Egg Salad gets a Modern Gastro Pub-Like Makeover by pickling the Hardboiled Eggs. Chef Matthew McClure while at The Hive, located in Bentonville, Arkansas', award-winning 21c Museum Hotel created this Egg Salad riff to showcase the "unique culinary identity of Arkansas."
Materials
- 6 Pickled Eggs (The Hive at The 21c Museum Hotel's Pickled Eggs Recipe is Below)
- 2 cup Mayonnaise
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Kosher Salt
- 2 teaspoon Dijon Mustard
- Paprika to garnish
Instructions
- Prepare The Hive at The 21c Museum Hotel's Pickled Eggs Recipe according to the recipe below.
- Grate pickled eggs on a medium-sized cheese grater.
- Place in a large mixing bowl and add the rest of the ingredients, except paprika.
- Place mixture into a serving bowl or dish and garnish with paprika
- Serve with toasted white bread.
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Pickled Egg Salad
A Signature Bar Food Recipe - Straight from One of the Best Bars or Restaurants in the World
To See ALL of Our Signature Bar Food Recipes - Click HERE
The Hive at The 21c Museum Hotel's Pickled Eggs Recipe
Materials
- 1 pint Water
- 1 pint Rice Vinegar
- 1 teaspoon Mustard Seed
- 1 teaspoon Black Pepper whole
- 1 teaspoon Allspice whole
- 2 Bay Leaves
- 1/2 cup Sugar
- 1/4 cup Salt
- 6 Hardboiled Eggs peeled
Instructions
- In a large pot, combine all ingredients except eggs.
- Place pot on the stove and warm until sugar and salt are dissolved.
- Remove from heat and set aside to allow the pickling liquid to cool.
- When cool, place the eggs in the liquid. Let set for at least 24 hours
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Photo of Pickled Egg Salad is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe is courtesy of The Hive at The 21c Museum Hotel, Matthew McClure and Arkansas Food & Farm. It was also featured on The Hive Website Blog but the blog has been removed. Additional Information Courtesy of Wikipedia and is used by permission.
