Smoked Apple Butter Chicken Wings from Hull & High Water, Louisville, KY

Smokey Apple Butter Chicken Wings, served with Peach Jam for dipping, is a delicious bar treat.

From Southern Chef, Eric Morris, Hull & High Water restaurant, which specialized in fresh seafood, comes one of the best Chicken recipes you are likely to try.

Photo by Mark

Hull and High Water

Hull and High Water was a seafood restaurant located in New Albany, Indiana, a city just across the Ohio River from Louisville, Kentucky. The restaurant was known for its fresh seafood, creative dishes and relaxed atmosphere.

Hull and High Water’s menu featured a variety of seafood dishes, such as oysters, shrimp, crab cakes and fish tacos. The menu also included non-seafood options, such as burgers, chicken and salads, for those who prefered something different.

The restaurant’s interior was casual and rustic, with exposed brick walls and wooden beams. There was a large bar area with a variety of beers, wines and cocktails, as well as televisions for sports fans.

Hull & High Water was known for its friendly service and lively atmosphere. The restaurant was a popular spot for locals and visitors alike, with many people coming from across the river in Kentucky to enjoy the fresh seafood and relaxing atmosphere.

Unfortunately, Hull and High Water closed its doors in 2019. But not before Chef Eric Morris shared this wonderful Bar Food Appetizer recipe.

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Smoked Apple Butter Chicken Wings from Hull & High Water, Louisville, KY

Smokey Apple Butter Chicken Wings, served with Peach Jam for dipping, is a delicious bar treat. From Southern Chef, Eric Morris, Hull & High Water restaurant, which specialized in fresh seafood, comes one of the best Chicken recipes you are likely to try.

Materials

• 2 tablespoons BBQ Seasoning Powder of choice
• 2 tablespoons Chili Powder
• 2 tablespoons Cayenne
• 2 tablespoons Smoked Paprika
• 2 tablespoons Garlic Powder
• 1 tablespoon freshly ground Black Pepper to taste
• 1 tablespoon Salt
• 12 Chicken Wings cut into wingetts and drummets (24 total pieces)
• Apple Butter store bought or homemade, of choice, at room temperature
• 2 cups Chicken Stock or Broth
• 1 cup Apple Cider Vinegar
• 1 Jalapeño diced
• 12 ounces Peach Jam of your choice

Instructions

• Preheat oven to 250°F.
• In a large bowl add barbecue seasoning, chili powder, cayenne, paprika garlic powder, black pepper and salt. Stir to mix.
• Toss in a few wings. Toss or stir to coat with the mixture. Remove to a plate.
• Repeat with remaining pieces until all are coated.
• Smother all pieces with apple butter (use your bare hands or gloved hands - it is the easiest way)
• Place prepared wing pieces in an oven-safe dish.
• Pour 2 cups or 2 inches of chicken stock or broth into the dish.
• Cover with aluminum foil or an oven-safe lid.
• Place in preheated oven and cook for 45 minutes. Check the wings (smaller wings will cook faster) If they are not done, (the meat should be at least 165°F and fall-off-the-bone tender) place them back in the oven and check at 5 - 10 minute intervals.
• While wings are cooking, in a small sauce pan, add apple cider vinegar, diced jalapeño and peach jam.
• Cook, stirring, over low heat until jalapeño pieces soften and vinegar fuses with the jam. Remove from pan.
• Place in blender. Blend until smooth and most of the jalapeño has been puréed. Pour into a large mixing bowl.
• Place cooked wings into bowl. Mix or toss to coat completely with jam. Remove to a serving plate.
• Pour remaining jam into a small serving bowl or cup for dipping. (Alternately, pour the sipping cup out first and the remaining sauce into the bowl. It will taste the same either way - but it look a little better since it won't have any "floaties" from tossing the wings.)

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Hull and High Water

A Signature Appetizer Bar Food Recipe - Straight from One of the Best Bars or Restaurants in the World

To See ALL of Our Signature Bar Food Recipes - Click HERE

To See ALL of Our Appetizer & Snack Recipes - Click HERE

Photo of Smoked Chicken Wings is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe Courtesy of Hull and High Water Restaurant (Closed), New Albany, IN, shared in the Louisville Courier Journal. Recipe was adapted by Marlee’s Bar Stool from the original dinner recipe with Chicken Legs to an appetizer recipe featuring Chicken Wings. Additional Information Courtesy of Wikipedia and is used by permission.