The Smokey Bear Cocktail was created by Bartender Marcis Dzelzainis, at 69 Colebrook Row, London, England.
This cocktail is unusual for the ingenious pairing of Mezcal and Rum.
Photo by Mark
Smokey Bear Cocktail
A Signature Cocktail Recipe
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Smokey Bear Cocktail
69 Colebrook Row
69 Colebrooke Row, also known as The Bar with No Name, is a cocktail bar located in the Islington neighborhood of London. The bar is known for its innovative and creative cocktails, as well as its elegant and sophisticated atmosphere.
The bar was founded by bartender Tony Conigliaro, who is known for his inventive and experimental approach to cocktail making. The menu at 69 Colebrooke Row focuses on crafting meticulously prepared cocktails with an emphasis on quality ingredients, presentation and flavor combinations. Popular signature creations that showcase Conigliaro’s experimental style include the Tarot Deck, which is made with grapefruit, Campari and smoked juniper, and the Black Cat Martini, which features a house-made vanilla vodka and black olive brine.
69 Colebrooke Row, London, England
Bartender Marcis Dzelzainis
Marcis Dzelzainis is a well-known bartender in the United Kingdom and internationally. He has opened some of the most iconic drinking spots in London (Zetter Townhouse, Satan’s Whiskers, Dandelyan, Fare Bar & Canteen on Old Street), while also working at venues such as 69 Colebrooke Row. He also managed Sager + Wilde, which won a prestigious Tales of the Cocktail award in 2018.
Marcis Dzelzainis’ Website idyll drinks
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Smokey Bear Cocktail
You will need These Liquors, Liqueurs, Bitters and Mixers to make this Smokey Bear Cocktail Recipe
- Rum — To See ALL of Our Cocktails that include Rum – Click HERE
- Mezcal — To See ALL of Our Cocktails that include Mezcal – Click HERE
- Absinthe — To See ALL of Our Cocktails that include Absinthe – Click HERE
- Aromatic Bitters — To See ALL of Our Cocktails that include Bitters – Click HERE
- Maple Syrup
An Old School Cocktail with a Modern Twist
This is a good classic-style cocktail that will be right at home beside an Old Fashioned Cocktail, a Manhattan or a Martini. By “classic-style cocktail” I mean that it makes the liquor the star of the show – the mixers only serve to enhance, not distract. And the combination of Rum and is Mezcal is unexpectedly delicious.
I have made this several times since I first discovered the recipe. (It helps that the ingredients are so common that I always have them at hand. Do not underestimate this when trying a new recipe. It does make a difference in how often you will make – and even how much you will like – a recipe.)
Mark
Smokey Bear Cocktail Recipe from 69 Colebrook Row, London, England
The Smokey Bear Cocktail was created by Bartender Marcis Dzelzainis, at 69 Colebrook Row, London, England. This cocktail is unusual for pairing Mezcal and Rum.
Yield: 1 Cocktail
Materials
- 1 3/4 ounce Havana Club 7 Year Old Rum or other Aged Cuban-style Rum of choice
- 2 teaspoons Mezcal of choice
- 2 dashes Absinthe
- 2 dashes Aromatic Bitters
- 2 teaspoons Maple Syrup
- Lemon Twist to garnish
Instructions
- Place all ingredients, except lemon twist, in an ice-filled mixing glass. Stir until well-chilled.
- Strain into an ice-filled Rocks, Old Fashioned or other glass.
- Garnish with a lemon twist.
- Serve cold.
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Smokey Bear Cocktail
A Signature Cocktail Recipe
To See ALL of Our Signature Cocktail Recipes - Click HERESmoky Bear Cocktail Recipe Comes from World’s Best Cocktails Book
World’s Best Cocktails
I bought this book in 2018 and made many delicious cocktails from it during the “stuck at home” pandemic period. Now that we can travel again, I hope to try the originals at the bars they came from.
I highly recommend this book.
— Mark
World’s Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond.
Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations.
At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Click HERE NOW to Get World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders
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Photo of Smokey Bear Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe is courtesy of 69 Colebrook Row, Marcis Dzelzainis and World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders. Additional Information Courtesy of Wikipedia and is used by permission.
